About Us
Golden Lotus is a premier Asian fusion restaurant in Northern California, offering a unique dining experience for vegans and plant-based food enthusiasts. Our authentic Vietnamese cuisine caters to the health-conscious, providing diverse and flavorful options. We are committed to sustainability and ethical consumption, making us a preferred choice for those who value conscious dining. Enjoy our traditional Asian flavors combined with modern vegan innovation, available for dine-in, take-out, and online ordering. Experience a distinctive culinary journey that satisfies both the palate and the conscience at Golden Lotus.
Our Mission
Our Asian fusion restaurant in Oakland offers a unique dining experience, catering to the growing community of vegans and plant-based food connoisseurs in Northern California.
Van Dang
Hello, I'm Van Dang, the founder and President of Golden Lotus. With a deep-rooted passion for Vietnamese cuisine and a commitment to sustainability, I embarked on a journey to create a dining experience that caters to the growing community of vegans and plant-based eaters in Northern California. My background in the Vietnamese cuisine catering industry and my personal values of ethical consumption have shaped Golden Lotus into a place where authentic Vietnamese flavors meet modern vegan innovation.
Name: Van Dang
Title: President
Previous successes: This business is almost 30 years and this is a family business that I have taken over. I am a Chef and I also manage the restaurant, I create the menu and the recipes. I put my love, care and compassion into the work I do.
Personal Interests:- I am a Spiritual Practitioner and I do meditation. I am also Vegan.
How you got into your field:- Took over family business from my parents.
Years of Experience: 22 years of experience.
I have dedicated over 22 years to perfecting my craft as a chef and manager, creating menus and recipes infused with love, care, and compassion. This business, which I have proudly taken over from my parents, has been a family venture for nearly 30 years. My role here is not just professional; it is deeply personal, as I am both a spiritual practitioner and a vegan, which aligns perfectly with the ethos of Golden Lotus.
I warmly welcome you to join us and experience the unique culinary journey we offer. At Golden Lotus, we blend tradition with innovation, providing a dining experience that satisfies both the palate and the conscience.